Recipe Update: Vindaloo Seasoning Mix

August 13, 2010

One of our customers recently queried the amount of cream to be used when making our Vindaloo Seasoning Mix.  After reviewing this, we found there’s a typographical error on the last printing of the Vindaloo sachets.  The correct amount of cream to be used when making this spectacular dish is 125ml.  Our thanks to AC in Wexford for highlighting this for us.

If you have any questions about our recipes or suggestions for alternative uses, please send us an E-mail to:  info@kylemoreacres.com.

New Retailers: July 2010

August 9, 2010

We’re still active adding new retailers around the country to bring our All-Irish, All-Natural, Gluten-Free products to a shop near you.  New retailers added in the month of July are:

O’Cathain’s Iasc Teo, Dingle, Co. Kerry
Fitzpatrick’s Craft Butchers, Littleton, Co. Tipperary
Fresh Fields, Gorey, Co. Wexford